Just google & check out those websites to transform your digital photo into an old-school polaroid picture ... beats saving a whole lot of your money just to buy that Hello Kitty Polaroid cam XD
Saturday, May 29, 2010
Friday, May 28, 2010
Thursday, May 27, 2010
Patience Type 2 : We'll sit here quietly, anticipating our meal, thank you =D
Patience Type 3 : Ooo ! Aviators ! *forgets about food*
Yes, we didn't mind waiting !
Only at Uncle Seng's.
P.S., Last picture was ruined by a certain baldy's hand =P
Tuesday, May 25, 2010
Monday, May 24, 2010
Saturday, May 22, 2010
Friday, May 21, 2010
Wednesday, May 19, 2010
Monday, May 17, 2010
Saturday, May 15, 2010
Friday, May 14, 2010
This is how I like all my slices : covered with truckloads of parmesan
Alfredo penne, to die for. Smoked salmon, perfect. However, the other items like the fried prawns, calamari rings, dory fillets, and cold crab were so very forgettable. The Mushroom pizza didn't hit off very well with my taste buds either.
But the mocktail tasted very cute, and by cute I mean like blended gummy bears ... ahhh, the nostalgia <3
The bill came up to RM 110.20 for 2 people, which I thought was within the normal price range since we had a giant plate of seafood =) oh, and did I mention that there were 3 slices of smoked salmon, and each was big enough to cover your face ? *drools*
P.S., Alfredo or carbonara can never go wrong, hehe ...
Thursday, May 13, 2010
You have to admit, the places around selling the best kind of grub are the ones where we have to :
1)Stand and eat
2)Endure the company of other "customers" such as cockroaches,rats, and stray dogs/cats
3)Squat in style beside a drain a.k.a. longkang
4) ... and at the same time hold your breath against the stench of the drain
5) Compete with other customers to get the attention of the person you are ordering from
6)Hold in your pee cause if their eating area is already that unhygienic, surely the toilets are dirtier beyond the capacity of your imagination.
In my opinion, an old, run-down, & dirty restaurant (with peeling wall tiles etc.)would be the best place to look for scrumptious meals that have been prepared with a traditional touch. Unlike in most new/modern restaurants where you witness your food swimming in MSG, the "tauke-tauke" of old eateries choose to add flavour into what they're selling by extracting it directly from its source ( exp. through boiling meat in soup overnight, or by frying then simmering) ... making the food extra awesome. However, there are rumours bout these places (like how the cook added a lil something 'extra' for ya; dirt, boogers, spit, sweat, pest droppings, or the lint wedged in between his/her nails).
This morning I woke up at 7am with the intention to head down to Jalan Alor, KL, for a hearty breakfast at an extremely old restaurant that I have patronized since I was a lil chubster. Not gonna mention where (since this post is about good food at dirty places) but I'm gonna share with ya the delicacies they have there =P
Pops when you bite into its firm fresh tasty flesh
Promphet fish kuey teow soup
The All-Malaysian roti bakar + milo
Wednesday, May 12, 2010
Now I got what you need, I got DCMA, I got brass knuckles hanging from my neck in my chain."
Tuesday, May 11, 2010
Monday, May 10, 2010
In case you're wondering why I was at Taylor's, I'd have to tell you that my team went there for the sole purpose of interviewing Dr Adnan, in order to gain more insight on GIS/GID, the acronym for Gender Identity Disorder. Awesome and very educational interview; don't think I've enjoyed one this much btw.
There was a cafe named 'Temptations' ... and its uniqueness came in the form of it being managed ONLY by the CA students ... The desserts looked lovely, though they could be a lil pricey for a campus range/ lunch budget (exp. RM 7.50 for a small piece of tart-size cake). If you're looking for a good way to test the Taylor's CA expertise in pastry, here's the right place.
P.S., I somehow imagined the lake to be bigger lol.
Sunday, May 9, 2010
We ordered the (from top to bottom) Quatro platter, Clams, Shrimp Linguine, Tiramisu, Beef & Bacon Carbonara Fettuccine, Steak platter, some house wine and a glass of Rome (cocktail) ... Bill amounted to RM230.00, reasonably cheap, I would say.
Haven't had Italiannies for a while now, and today I rediscovered the joy of being a fan of the food there ... though there was a slight portion cut in prawns when it came to the linguine.
They came up with a pretty attractive promotion today : Percentage of discount (on one main course meal) that's given is according to your mother's age. With that said, the steak platter was reduced from its original price of rm 40.30 to rm22.30 ...
Lol, I thought women were sensitive about their ages =P
Anyway, anyhow, was glad that Mommy enjoyed the day =)