I Made : Butter Sauce Fatty Pork, Stir-fried Long Beans with Japanese Tofu in Garlic & Krill Paste, and White Carrot Pork Bone Soup sweetened with Chinese Cabbage & Anchovies

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And boy was his tummy filled ... warm, and satiated :) 

Thanks for appreciating, love. 

I Made : Beef Noodles

CAMENSURYA'S TWIST ON BEEF KUEY TEOW 

Ingredients :

3 beef cubes

500g of australian beef blade

A dash of dark soy sauce

A pinch of ajinomoto

A pinch of white pepper

White and orange carrots

Chinese celery 

Cow tripe (1 slab)

1 packet of Beef balls 

1 packet of Kuey teow

- Serves 2 -

Steps :

1) Boil both white and orange carrots till soft 

2) Add 3 dashes of dark soy sauce, white pepper, beef cubes, and simmer in pot.

3) Fry the beef shoulder chunks in garlic and add to the broth.

4) Ajinomoto/salt to taste.

5) Add in beef balls and cut tripe into strips. Let everything boil down into a thicker broth.

6) Add chopped scallions/chinese celery for a hearty aroma.

7) Garnish with celery leaves, and serve pipping hot.

8) Accompaniment(s) - Cleansing tea of choice, pickles/gherkins in a small bowl, and green chilli padi with soy sauce.

- Allow preparation & cooking time to span approximately 35 mins - 

Recipe : Avocado Puree Ham-Cheese French Sandwich

Ingredients : 

2 ripe avocados, 50g butter, salt and pepper to taste, 

1 french bread (avoid baguettes, they're tougher), 

100g romaine lettuce, cheese slices, jumbo chicken ham, and rosemary (optional)

Step 1:

Blend avocado, butter, salt, and black pepper together using food processor. 

Leave in some chunks for texture.

Step 2 :

Cut the french bread into any size you desire. Spread puree on both sides before stacking on the lettuce, cheese, and ham. Be generous with the puree, or else the taste would be masked by other savoury ingredients.

Step 3:

Chill before serving to ensure that the lettuce is crisp, and also to keep the sandwich light/neat-tasting. Use a toothpick to keep the ingredients stacked in place.

Sawadee

                            

I guess I did pretty alright? teehee. Though cleaning out the pineapple was the hardest part. Other than that these are just relatively easy dishes to prepare. Try having a nice thai-thai night at home with candles and all, really brings on the mood for an exotic meal :)