Friday, March 9, 2012

I Made : Butter Sauce Fatty Pork, Stir-fried Long Beans with Japanese Tofu in Garlic & Krill Paste, and White Carrot Pork Bone Soup sweetened with Chinese Cabbage & Anchovies

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And boy was his tummy filled ... warm, and satiated :) 
Thanks for appreciating, love. 


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