Thursday, October 13, 2011

Upstairs Cafe (Revisited)

Tried 2 new items this time. The tiramisu was not that good, a tad too dry for my liking. The seafood aglio olio was very flavourful, and came along with succulent prawns and squid rings. The mussel was very plump as well. Though this was aglio olio, it was almost as good as pesto! I liked it very much :) 
And like before, the carbonara was delicious.

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