We tried the creamy seafood pasta, smoked salmon platter (appetizer), mushroom chicken chop, blackpepper chop, and cheesy wedges. The chicken was nicely grilled! Really tender and juicy, though I prefer the mushroom sauce to the pepper one. The pasta was more cheesy than creamy, but it came along with large mussels to satisfy the tummy. The wedges were really crispy, and I loved the dollop of chunky cheese melt that accompanied the dish. Overall, the bill came up to about RM80 (plus the 2 mille crepes) with drinks. Pretty nice spot to have a hearty lunch ! I've taken a fancy to this place (despite the lack of customers due to its hidden location) and will definitely be returning for more.
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