Monday, July 12, 2010

Ichiban Boshi, Pavilion KL

Prawn and Bacon skewers

Mixture of enoki & shitake, cooked in a foil wrap

The usual must : Sashimi platter

Tempura crab (to be dipped in hot milk sauce)

Mix tempura udon

Sashimi & Chicken Don Set

Saba fish

Dorayaki with Matcha ice cream

Milk parfait

I would say that the food here is actually good ! Some dishes here are better than at Zanmai's, though not all ... Still, a chic-eat that's pretty worth it ;)

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