Thursday, July 15, 2010

Delicious, OU

Wild mushroom soup

Fried mushrooms

Lamb rack

Carbonara spag.

Shrimp cocktail

Duck confit

The fried mushrooms were good, but the real highlights were the shrimp (superbly crunchy) and lamb rack (lovelovelove the fatty bits; medium well) ... the rest were alright, but I guess that's why they provided you with bottles of salt & pepper on the table :) I still prefer the duck confit at Alexis though.

Oh juicy, tender lamb rack *shivers in delight*

Related Posts with Thumbnails