Wild mushroom soup
Lamb rack
Carbonara spag.
Shrimp cocktail
Duck confit
The fried mushrooms were good, but the real highlights were the shrimp (superbly crunchy) and lamb rack (lovelovelove the fatty bits; medium well) ... the rest were alright, but I guess that's why they provided you with bottles of salt & pepper on the table :) I still prefer the duck confit at Alexis though.
Oh juicy, tender lamb rack *shivers in delight*
