El Fresco @ Empire

We had the cappu, mush soup, grilled fish, carbonara fettuccine, and panacotta. What's excellent? The texture of the fish is totally out of this world. Crispy yet soft, succulent, flaky, and fresh (though the tomato base that accompanied it was a big no-no for me). Another thing that had me going for the day was the panacotta. Silky and sweet, the dessert literally melts in your mouth. Thinking about it now is enough to make me shiver in delight :P

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