Saturday, July 16, 2011

Ben's @ Pavilion, KL

I'd have to say that the mushroom salad was good, but everything else pretty much fell flat for me, including the red velvet cake. However, the texture of the beef in the wagyu pie was commendable (a tad bit silkier with the sauce) and soft. Maybe I'll try what's famous next time : the duck confit ciabatta and the macadamia ice cream. Wanted to have their ox tongue potato salad that day but they were sold out :(

Cheerios ! Love the atmosphere though, especially the al fresco feeling

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