Saturday, January 8, 2011

Yik Kee Pastries @ Gohtong Jaya, Genting

They've got durian bombs, kaya rolls, durian tarts, durian ice cream and a lot more pastries made from the exotic fruit that truly defined malaysia since the pre-independence era :) The durian bomb's my favourite. I made way in my ever-sweet-yearning stomach for 5 of those even after a filling lunch because that's just how tasty it is!
I remember seeing a branch at TTDI where I use to live, but they don't sell pastries there; only lunch and dinner dishes.

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