So very robust in flavour! Foie gras on bread - it's beyond mouth-watering. This brand's pretty good, costs about 15 euros a tin but I'm not quite sure if they're selling it locally. Beats the price for a pip at fine dining restaurants. Who needs Michelin when there's canned goose liver ? hehe. I already had five slices *burrpp* and I'm still craving for more.
