Food Plog : Raku Galore

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Food Plog : Kelana Jaya Steamboat

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Restaurant Kar Hiong @ SS18, Subang Jaya

This place serves homecooked food at its very best. I personally adore the pumpkin tofu (with its piquant sauce), salted egg mantis prawn (crispy and moreish), asam stingray, and dried vege chicken herbal soup. Individually the paku with belacan, and fried long bean-brinjal combination were both pretty nicely done. The only dishes that didn't really buy me over were the spring onion venison and the portugese style chicken. The two were good in terms of texture and both retained their juiciness as well, but it's the flavour that didn't pack a punch though at the end of the day it all boils down to personal preference. The total bill came to about RM105 plus drinks & rice. I'll definitely return to sample more hearty dishes :)

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I Made : Burgers, Slaw, Wedges, and a Bowl of Tossed Salad

------Original Message------
To: ChocoMemoirs
Subject: I Made : Burgers, Slaw, Wedges, and a Bowl of Tossed Salad
Sent: Mar 21, 2012 2:16 AM




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I Made : Butter Sauce Fatty Pork, Stir-fried Long Beans with Japanese Tofu in Garlic & Krill Paste, and White Carrot Pork Bone Soup sweetened with Chinese Cabbage & Anchovies

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And boy was his tummy filled ... warm, and satiated :) 

Thanks for appreciating, love. 

some of my best memories were with you but everyone's gotta move on so just pick yourself up and

BE HAPPY :)

you cant keep holding on to our past ... you've gotta make a better future for yourself, sweets

Here's to a Symbolic CNY :)