The Comedy Club @ PJLA

Food Plog : Bubur Goreng @ Klang

Brunch @ Bodega

The big breakfast (rm22 without beverage) was alright, but personally I preferred the english breakfast (rm27 with beverage) ... Bacon rocks the early mornin boat :)

Of Flickering Blue Flames Dancing In The Rye

I haven't had a pet in a while since my rabbit kapputted. 

Given the fact that he's an easy-maintaining fish, he should prolly last. 

Pretty, nohh ?

Burger Bobby @ Lembah Keramat, Ampang

We tried the lambo, tiesto, bangsar babe double cheese special, and burger arnab double cheese special as well. My fave? The bangsar babe burger! The rabbit one comes in close ;) Worth the wait and drive I'd say ... Yumms!

The Secret of Lousiana @ Kelana Jaya

Free flow of soup, salad, lemon tea, and pasta for RM18 :)
Yes I had 7.5 plates, of which all flavours I tried *burppp* hehe

I Made : Beef Noodles

CAMENSURYA'S TWIST ON BEEF KUEY TEOW 

Ingredients :

3 beef cubes

500g of australian beef blade

A dash of dark soy sauce

A pinch of ajinomoto

A pinch of white pepper

White and orange carrots

Chinese celery 

Cow tripe (1 slab)

1 packet of Beef balls 

1 packet of Kuey teow

- Serves 2 -

Steps :

1) Boil both white and orange carrots till soft 

2) Add 3 dashes of dark soy sauce, white pepper, beef cubes, and simmer in pot.

3) Fry the beef shoulder chunks in garlic and add to the broth.

4) Ajinomoto/salt to taste.

5) Add in beef balls and cut tripe into strips. Let everything boil down into a thicker broth.

6) Add chopped scallions/chinese celery for a hearty aroma.

7) Garnish with celery leaves, and serve pipping hot.

8) Accompaniment(s) - Cleansing tea of choice, pickles/gherkins in a small bowl, and green chilli padi with soy sauce.

- Allow preparation & cooking time to span approximately 35 mins -